This Fennel-Braised Roast Pork combines browning, deglazing, and gentle braising for a tender pork loin with aromatic fennel, onions, and carrots in a flavorful pan sauce.Read More

Sweet, tangy, and just a touch boozy, this elegant glaze combines Blenheim apricot preserves, orange juice, and brandy for a beautifully balanced flavor that caramelizes into a golden sheen on baked ham or finishing a pork roast. The subtle heat of Dijon mustard adds depth, making this glaze perfect for holiday feasts or any special...Read More