Although you can do this without marinating the pork, it really is better if you do. Other cuts of pork will work, just be sure they are around one-half to three-eighths of an inch thick at most. INGREDIENTS: 1 to 1 1/4 lb. pork leg steak 1/2 + 1/4 cup clear apple cider or apple...Read More

This recipe calls for Portobello mushrooms, but cremini or button mushrooms will work just as well. If you have chanterelle, morel, or porcini mushrooms, by all means, use those. Cooking times may vary depending on the mushrooms you use. INGREDIENTS: 1 1/4 pound pork steaks such as sirloin or leg, 1/2 inch thin or less...Read More