Elegant and aromatic, this dessert captures the essence of late summer and early autumn in every spoonful. Fresh, ripe figs are gently simmered in ruby port with honey, citrus zest, and warm spices—cinnamon, star anise, and cloves—until tender and infused with deep, complex flavor. The result is a luxurious, jewel-toned compote that pairs beautifully with...Read More