INGREDIENTS: 6 large Portobello mushrooms 1 cup balsamic vinegar 1 cup red wine (or red wine vinegar) 1 cup olive oil 1/2 tablespoon minced fresh rosemary 1/2  tablespoon minced fresh thyme 2-3 cloves garlic, peeled, de-germed, and minced Fresh ground pepper to taste Water if necessary -OR- 2 cups balsamic vinaigrette (see recipe for...Read More