This Potatoes au Gratin with Roasted Garlic is a decadent, crowd-pleasing side dish layered with tender Yukon Gold potatoes, nutty Gruyère, and a velvety roasted garlic cream sauce. Golden and crisp on top yet irresistibly creamy underneath, it’s perfect for holiday feasts, special occasions, or cozy winter dinners. Easy to double for gatherings, it’s a...Read More