Your basic pound cake – buttery, moist, simple, and rich – and it’s deliicous topped with juicy summer peaches or strawberries. INGREDIENTS: 1 pound (4 sticks) unsalted butter at room temperature 3 cups sugar 6 eggs, at room temperature 4 cups all-purpose flour 1 cup whole milk 1 tablespoon vanilla extract 2 teaspoons baking powder...Read More

This classic pound cake recipe is the only recipe you need in your repertoire. You can change the flavor using the variations below. This cream cheese pound cake is flavorful, delicate, and moist — and equally delicious served plain or with fresh berries or sliced peaches spooned over it. INGREDIENTS: 1 1⁄2 cups unsalted butter,...Read More