Few desserts are as timeless—or as comforting—as a classic pound cake. Rich, buttery, and delicately golden, this cake has the perfect balance of moist crumb and tender texture. Whether served plain, dusted with powdered sugar, or topped with juicy summer fruit like peaches, berries, or macerated strawberries, it’s a dessert that never goes out of...Read More

This classic pound cake recipe is the only recipe you need in your repertoire. You can change the flavor using the variations below. This cream cheese pound cake is flavorful, delicate, and moist — and equally delicious served plain or with fresh berries or sliced peaches spooned over it. INGREDIENTS: 1 1⁄2 cups unsalted butter,...Read More