It’s almost un-American to admit this – I’ve never cared for pumpkin pie. And for someone who has baked thousands of desserts, I can count on one hand the number of times I’ve baked pumpkin pies for my own family. However, it didn’t take me long to create an acceptable pumpkin dessert that would please...Read More

I love to take things from the sweet side of the kitchen and use them as a savory dish and the following recipe is an example. INGREDIENTS: 1 medium-small pumpkin, about 3 pounds, split and seeded 1-2 heads of garlic, broken up into individual cloves* 4 large eggs 2 cups heavy whipping cream 1-2 teaspoons...Read More