This elegant salad balances bold and delicate flavors in every bite. Peppery arugula, tender mizuna, and crisp sprouts form a lively base, while juicy apples and toasted hazelnuts add sweetness and crunch. Soft-boiled quail eggs, with their creamy yolks and subtle nutty flavor, echo the hazelnuts and lend richness that feels almost decadent. Lightly dressed...Read More