This classic Raisin Pear Pie is a nostalgic farmhouse favorite, filled with plump raisins, juicy pears, and a touch of citrus for brightness. Baked in a flaky crust until golden and bubbling, it’s the perfect dessert for fall gatherings or cozy weeknights. Serve it warm with ice cream or whipped cream for an old-fashioned treat...Read More

Some recipes simply feel like home — their aroma alone can warm a kitchen and draw everyone close. This Apple Raisin Walnut Spice Cake, shared by longtime farmers market customer Kimberly Wright, is one of those enduring classics. Made with tart, heirloom apples and a generous mix of raisins soaked in bourbon or dark rum,...Read More

This version of Irish soda bread is a little sweeter than the traditional savory loaf—think of it as a cross between soda bread and a rustic coffee cake. Dense, flavorful, and studded with plump raisins, it’s wonderful sliced thick, slathered in Irish butter, and served warm with hearty black tea or coffee. INGREDIENTS: 4 ½...Read More