This Lobster Ravioli with Cognac Rouge Sauce features fresh market pasta in a creamy, Cognac-infused tomato-shallot sauce. A quick, luxurious recipe perfect for seafood lovers.Read More

Pumpkin-filled ravioli paired with a classic Ligurian walnut cream sauce is a dish that beautifully balances earthy, sweet, and nutty flavors. The creamy walnut sauce is luxurious yet surprisingly simple to prepare, enhanced with butter, cream, sweet Italian wine, and warm spices like cinnamon and nutmeg. Traditionally enjoyed in Northern Italy, this sauce is equally...Read More