While researching websites for articles about ravioli, I discovered an interesting blog, Ciao Chow Linda. The directions for making ravioli are simple and straightforward with excellent photos. This classic Ligurian walnut cream sauce for pumpkin-filled ravioli is also delicious with other meatless ravioli such as portobello mushroom. INGREDIENTS: 4 dozen homemade pumpkin ravioli or purchased...Read More

One of the highlights of our farmers market is our local pasta maker, Evette Lecci, who owns Pensi Pasta Factory. Each week, her table is laden with fresh pastas of all shapes, colors and flavors as well as sublime ready-to-go sauces. Evette also makes suggestions for fresh vegetables that can be used for the various...Read More