Pumpkin-filled ravioli paired with a classic Ligurian walnut cream sauce is a dish that beautifully balances earthy, sweet, and nutty flavors. The creamy walnut sauce is luxurious yet surprisingly simple to prepare, enhanced with butter, cream, sweet Italian wine, and warm spices like cinnamon and nutmeg. Traditionally enjoyed in Northern Italy, this sauce is equally...Read More

One of the highlights of our farmers market is our local pasta maker, Evette Lecci, who owns Pensi Pasta Factory. Each week, her table is laden with fresh pastas of all shapes, colors and flavors as well as sublime ready-to-go sauces. Evette also makes suggestions for fresh vegetables that can be used for the various...Read More