Need to jazz up a charcuterie platter? We love adding piquant spreads to our appetizers  — and this fruity red onion ‘jam’ adds lots of flavor to pâté or cheeses. It’s particularly delicious with grilled poultry or steak. Serve as a condiment with Cornish pasties or sausages. INGREDIENTS: 1 1/2 quarts chopped rhubarb (or 1...Read More

The perfect summer light main course salad or side dish — Feta, red onion, and mint are a classic Mediterranean flavor combination. INGREDIENTS: 1 tablespoon red wine vinegar 3 tablespoons olive oil 1 clove garlic, finely minced 1/4 teaspoon oregano Salt and freshly ground pepper, to taste 1 lb. green beans, trimmed 8 ounces mild...Read More

INGREDIENTS: 10-12 fingerling potatoes 1/2 cup whole garlic cloves 2 large leeks, well cleaned and cut into 1-inch pieces, diagonally 2 large red onions, cut in half, and sliced 1/2 cup balsamic vinegar 2 tablespoons canola or olive oil METHOD: Preheat oven to 350°F. Place potatoes and garlic cloves on a roasting pan and bake...Read More

Pickled onions make a delicious topping for salads and sandwiches, or served as a relish on a cheese platter. INGREDIENTS: 1 lb. red onions, halved and thinly sliced into half moons 1 cup white wine vinegar 4 tablespoons sugar 1 teaspoon salt 2 bay leaves 10 peppercorns, lightly crushed 2 pinches dried thyme 5 whole...Read More