This buttery, rich cake has a moist, slightly dense texture. It’s lovely with brunch, as a dessert, or served with tea or coffee for an afternoon pick-me-up. INGREDIENTS: 1 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon salt 1 1/2 cups whole-milk ricotta cheese (drained to be as dry as possible) 1...Read More