INGREDIENTS: For Gnocchi: 3/4 cup packed chopped herbs (parsley, cilantro, basil) 2 tablespoons minced green onions 15 ounces fresh ricotta cheese 3/4 cup freshly grated Parmesan cheese 1 1/4 teaspoons kosher salt 1/4 teaspoon black pepper 1 cup flour For Salsa Verde: 1 cup chopped, packed herbs (parsley, cilantro, and basil if in season) 1...Read More