This jewel-toned salad celebrates the earthy sweetness of roasted beets paired with creamy goat cheese, toasted hazelnuts, and tender mâche or mixed greens. The dressing—made by blending roasted beet with hazelnut oil, olive oil, and apple cider vinegar—adds both color and a delicate nutty depth that ties everything together. It’s a vibrant salad that’s as...Read More

This roasted beet salad is a beautiful balance of sweet, tangy, and savory flavors. Tender roasted beets are glazed with a balsamic reduction and paired with peppery watercress, creamy blue cheese, and crunchy toasted nuts. The result is a dish that feels both rustic and elegant—perfect as a starter for a dinner party, a colorful...Read More