INGREDIENTS: 2 garlic cloves, peeled and minced 4 tablespoons red wine vinegar 4 tablespoons walnut oil 1/2 teaspoon Dijon mustard Salt and freshly ground black pepper 12 medium roasted beets, cooled, peeled and cubed* 1/4 cup chopped toasted walnuts Blue cheese, crumbled into large chunks METHOD: Put garlic, red wine vinegar, walnut oil, Dijon mustard,...Read More

INGREDIENTS: 3 lb. beets, greens removed 2 tablespoons olive oil 1/4 cup water 1/2 cup balsamic vinegar 3 tablespoons brown sugar 1 bunch watercress, washed and stemmed 4 ounces blue cheese, crumbled Salt and freshly ground black pepper 1/2 cup toasted walnuts or pecans, if desired (optional) METHOD: Preheat the oven to 400 degrees F....Read More

INGREDIENTS: Roasted beets: 8 to 10 small beets 1/3 cup olive oil 1/4 cup water Salt and pepper Salad: 2 lbs. baby romaine lettuce 2/3 cup olive oil Juice of 4 Meyer lemons 1 tablespoon fresh herbs such as mint, parsley, or tarragon, finely chopped Salt and pepper 1/2 cup Parmigiano-Reggiano cheese, shaved METHOD: Beets:...Read More