This roasted beet salad is a stunning combination of earthy, sweet beets, crunchy toasted walnuts, and tangy, creamy blue cheese. Tossed with a bold walnut oil and red wine vinegar dressing, it strikes a perfect balance of flavors and textures. Served warm or chilled, it makes an elegant starter for a dinner party, a colorful...Read More

This roasted beet salad is a beautiful balance of sweet, tangy, and savory flavors. Tender roasted beets are glazed with a balsamic reduction and paired with peppery watercress, creamy blue cheese, and crunchy toasted nuts. The result is a dish that feels both rustic and elegant—perfect as a starter for a dinner party, a colorful...Read More

INGREDIENTS: Roasted beets: 8 to 10 small beets 1/3 cup olive oil 1/4 cup water Salt and pepper Salad: 2 lbs. baby romaine lettuce 2/3 cup olive oil Juice of 4 Meyer lemons 1 tablespoon fresh herbs such as mint, parsley, or tarragon, finely chopped Salt and pepper 1/2 cup Parmigiano-Reggiano cheese, shaved METHOD: Beets:...Read More