Roasted Brussels sprouts are a classic side dish that never goes out of style. In this version, the sprouts are roasted until crisp on the outside and tender within, then finished with a sweet-tangy glaze of balsamic vinegar and honey. The caramelization from high-heat roasting pairs beautifully with the glaze, creating a dish that’s both...Read More

Brussels sprouts used to have a bit of a reputation, didn’t they? Many of us grew up seeing them mostly on Grandma’s Thanksgiving table, where their strong taste and unpleasant smell didn’t always make them the crowd favorite. But times have changed, and so have our cooking methods! Thanks to innovative recipes and techniques, Brussels...Read More