Brussels sprouts used to have a bit of a reputation, didn’t they? Many of us grew up seeing them mostly on Grandma’s Thanksgiving table, where their strong taste and unpleasant smell didn’t always make them the crowd favorite. But times have changed, and so have our cooking methods! Thanks to innovative recipes and techniques, Brussels...Read More

INGREDIENTS: 1 1/2 pounds small Brussels sprouts, trimmed and halved 3 tablespoons extra virgin olive oil 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar 1 teaspoon honey or maple syrup METHOD: Preheat oven to 425°F. Line a shallow baking sheet with aluminum foil. Place Brussels sprouts in a large mixing...Read More