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roasted fennel
Bright, tangy, and beautifully seasonal, this dish brings together tender turkey cutlets, caramelized fennel, and a jewel-toned pomegranate glaze. Fresh pomegranate seeds make a stunning garnish when in season (September–January), while nutty bulgur or couscous completes the meal. Elegant enough for company, yet easy enough for a weeknight dinner, this recipe highlights the best of...
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