Okay, it sounds funky to many people, but you have to try it before passing judgment. Grilling adds a sweetness to the leaves and the stems become succulent – still a bit crunchy, but also tender. The cores remind me a bit of asparagus. The little bits of charring is a nice contrast to the...Read More

There are a few variations of this classic salad, and many stories as to its origin. The story that is generally accepted in the restaurant world is that Caesar Cardini invented the recipe “on the fly” once when the restaurant was packed and he was out of some ingredients. Using ingredients he had on hand...Read More