INGREDIENTS: 1 lb. large Romano beans, stems snapped 1 heaping tablespoon of soffrito (minced onion, carrot, celery- 2:1:1- sautéed until tender and golden. Make a lot of it and storein the freezer) – OR – 1/4 of a brown onion minced 1 large garlic clove, germed and minced 2 tablespoons fruity olive oil 1/2 tablespoon...Read More

This dish comes together quickly if you have some soffrito on hand in the freezer. If your soffrito is frozen, get it out and defrost it while cutting the beans. INGREDIENTS: 10 – 12 ounces flat green beans such as Scarlet Runners or Romano 1/4 – 1/3 cup soffrito 1-2 cloves garlic, peeled and de-germed,...Read More