These Roasted Rutabagas and Carrots with Thyme are tender, caramelized, and full of earthy-sweet flavor. Fresh thyme adds a fragrant herbal note, while a drizzle of honey or maple syrup enhances their natural sweetness. Easy to make and beautifully rustic, this colorful side dish complements everything from roasted meats to vegetarian entrées — perfect for...Read More

These Roasted Root Vegetables are caramelized to perfection, bringing out the natural sweetness of parsnips, carrots, yams, and butternut squash. Tossed simply with olive oil, salt, and pepper, then finished with fresh parsley, they’re a colorful, flavorful side dish perfect for holiday feasts or easy weeknight dinners.Read More