Fragrant with fresh rosemary and bright with Meyer lemon, this rustic olive oil cake strikes the perfect balance between sweet and savory. Adapted from the Babbo Cookbook by Mario Batali, it’s moist, tender, and beautifully simple — just the kind of not-too-sweet cake that pairs perfectly with espresso or an afternoon cup of tea. A...Read More

This rustic Tuscan Roasted Chicken captures the bright, sun-soaked flavors of the Italian countryside. Fresh lemons, fragrant rosemary, and sweet fennel infuse the chicken with delicate Mediterranean aromatics, while high-heat roasting ensures crisp golden skin and tender, juicy meat. It’s a simple yet elegant dish that feels like a Sunday supper in Tuscany—perfect with creamy...Read More

Cool, herbal, and perfectly refreshing, the Rosemary Cucumber Cooler is a sophisticated twist on a summer drink classic. Crisp cucumber and aromatic rosemary mingle with a touch of citrus for a lightly sweet, spa-inspired beverage that’s ideal for warm afternoons, garden gatherings, or as a mocktail at brunch. You can easily dress it up with...Read More