If you do not have vanilla bean paste in the refrigerator, slit a vanilla bean lengthwise and scrape the seeds into a teaspoon of oil, mixing well. This will approximate the paste. INGREDIENTS: 1 teaspoon vanilla paste* 1 tablespoon grapeseed oil 2 cups heirloom tomatoes 6 ounces fresh Buffalo mozzarella 1/3–1/2 cup New Natives micro...Read More