A timeless French classic with a California twist, this Mediterranean Niçoise Salad with Seared Ahi is Chef Owen Snyder’s vibrant ode to fresh, seasonal ingredients. Crisp green beans, tender new potatoes, and ripe plum tomatoes mingle with briny olives, hard-cooked eggs, and delicate slices of perfectly seared ahi tuna. A lively Dijon and red wine...Read More