This beautifully balanced salmon dish brings together the rich flavor of wild salmon with a bright, citrusy glaze made from fresh orange juice, maple syrup, and a touch of ginger. A quick sear caramelizes the surface of the fish before it’s finished gently in the oven, locking in moisture and flavor. The result is tender,...Read More

This simple recipe from Hans Haveman of H & H Fresh Fish Company highlights the clean, rich flavor of wild salmon with a perfectly balanced maple-soy glaze. The marinade infuses the fish with a sweet-salty depth, while a touch of cayenne adds gentle heat. Quick to prepare and deeply satisfying, this dish is just as...Read More

This simple yet elegant Salmon with Roasted Fennel and Red Onions captures the essence of Mediterranean cooking—fresh, colorful, and full of flavor. Sweet roasted fennel, caramelized red onions, and juicy tomatoes mingle with fragrant thyme and garlic to create a savory bed for tender salmon fillets. It’s a wholesome, one-pan meal that feels effortless yet...Read More

Bright, elegant, and surprisingly simple, this Seared Salmon with Ginger-Rhubarb Marmalade pairs tender salmon with a delicate sauce that’s both tangy and aromatic. Fresh rhubarb is simmered with ginger, vanilla, and a touch of allspice, creating a vibrant marmalade that perfectly complements the richness of the fish. This dish is a true showstopper — ideal...Read More

Many sushi lovers are surprised to learn that the salmon served in sushi bars isn’t truly raw — at least, it shouldn’t be. Professional sushi chefs lightly cure the fish to ensure both safety and flavor. This traditional salt-and-vinegar cure firms the flesh, brightens the taste, and gives the salmon a clean, delicate texture that’s...Read More

This elegant Pan-Seared Salmon with Fava Bean Sauce highlights the best of spring flavors — crisp, golden salmon with a tender, flaky interior paired with a bright, tangy fava bean sauce. The technique of searing the salmon on one side before finishing it in the oven ensures a gorgeous crust and perfectly moist flesh. Serve...Read More

Vibrant, aromatic, and kissed with sweetness, this Citrus-Honey Glazed Wild Salmon is a showstopping main course that captures the essence of coastal simplicity. Wild-caught salmon fillets are brushed with a fragrant glaze of honey, citrus juice, white wine, ginger, and shallots, creating a glossy caramelized finish that highlights the fish’s natural richness. A final broil...Read More

This stunning dish balances the richness of seared salmon with the bright, tangy sweetness of kumquats and the delicate anise flavor of fennel. Marinated overnight in Chardonnay, the kumquats become tender and aromatic, forming the base of a silky glaze that beautifully complements the fish. Chef Chris Howe’s recipe from Café La Vie celebrates fresh,...Read More

This simple yet elegant salmon dish gets its flavor from a tangy mustard coating and a crisp, herb-flecked breadcrumb crust. Dijon or honey mustard provides a punchy base, while thyme and marjoram (or tarragon or dill, if you prefer) add freshness that complements the richness of the fish. The breadcrumbs bake into a golden crust...Read More

This Walnut Crusted Salmon Fillet is a flavorful and elegant main dish that’s surprisingly simple to prepare. Crunchy walnuts and fresh dill create a golden crust that locks in the salmon’s natural juiciness, while Dijon mustard adds a tangy bite and lemon brightens each serving. Perfect for weeknight dinners or special occasions, it’s a healthy...Read More