Southern Tomato Pie is a beloved late-summer classic that turns ripe, juicy tomatoes into pure comfort. Baked in a flaky crust with basil, green onions, sharp cheddar, and a creamy topping, it’s part quiche, part savory tart. Serve warm or at room temperature with a crisp salad and a tall glass of iced tea. INGREDIENTS:...Read More

Adapted from The Flavor of California: Fresh Vegetarian Cuisine from the Golden State by Marlena Spieler, these elegant tarts transform garlic into something unexpectedly delicate. Don’t be intimidated by the generous use of garlic — once simmered, the cloves turn mellow, sweet, and almost nutty. Served on their own or over a bed of lightly...Read More