INGREDIENTS: 3/4 cup water 1/4 cup sugar 1 teaspoon grated peeled ginger 1/4 teaspoon ground allspice 1/2 vanilla bean, split lengthwise and seeds scraped 1 lb. rhubarb, stalks only, cut into 1-inch pieces Salt and freshly ground pepper 1 tablespoon vegetable oil Four 6-ounce salmon fillets with skin 4 ounces pea shoots or watercress METHOD:...Read More