INGREDIENTS: 2-3 small bok choy 1 tablespoon red pepper flakes 1/2 cup canola oil 2-3 tablespoons soy sauce, to taste 1 tablespoon fresh ginger, chopped 10 shiitake mushrooms, stems removed, sliced METHOD: Cut bok choy in half by slicing down the center. Wash the bok choy thoroughly behind the leaves. Trim the larger leaves by...Read More

Although this seems like a lot of ingredients, this recipe utilizes two components that are then combined for the end product. The second set of ingredients is used to flavor the collards and uses the stems that would usually be discarded, which bothered me. When I first made this recipe, I was tossing the stems...Read More