This dish comes together quickly if you have some soffrito on hand in the freezer. If your soffrito is frozen, get it out and defrost it while cutting the beans. INGREDIENTS: 10 – 12 ounces flat green beans such as Scarlet Runners or Romano 1/4 – 1/3 cup soffrito 1-2 cloves garlic, peeled and de-germed,...Read More