INGREDIENTS: 12 lbs. apples 2 cups apple cider 4 cups sugar 4 teaspoons cinnamon 2 teaspoons allspice 1 teaspoon cloves METHOD: Wash apples and remove stems. Place apples in a large kettle, cover with water, and bring to a boil. Reduce heat and simmer until the apples are tender. Drain. Puree apples using a food...Read More