Delicate zucchini squash blossoms—light, floral, and fleeting—are one of summer’s most enchanting treasures. In this Italian-inspired recipe, the blossoms are gently filled with a creamy ricotta and mint mixture, lightly battered, and fried to golden perfection. Served with a simple, garlicky tomato sauce, these crisp pillows of flavor capture everything we love about seasonal cooking:...Read More

This Grilled Mozzarella and Squash Blossom Sandwich with Pesto is summer simplicity at its best — tender buffalo mozzarella, lightly wilted squash blossoms, and a hint of pesto pressed between crisp, golden bread. Each bite balances creamy, floral, and herbaceous notes, finished with a pinch of flaky salt that brings everything into focus. Choose a...Read More

In Mexico, squash blossoms—known as flores de calabaza—are a beloved seasonal ingredient, often folded into soups, tamales, and quesadillas. Their subtle sweetness and tender texture pair beautifully with creamy, melting cheese, creating a dish that’s both comforting and refined. These Squash Blossom Quesadillas capture the essence of summer: earthy roasted poblano, fragrant epazote, and delicate...Read More