This dish is true San Francisco Italian fisherman’s fare — simple and fast to prepare. INGREDIENTS: 1 1⁄2 lbs. squid, cleaned and patted dry 2 tablespoons olive oil 2 tablespoons butter 2 cloves garlic, crushed and finely minced 1 28-oz. can tomato sauce 1/4 teaspoon red pepper flakes 1/4 cup water 1 cup white wine...Read More

INGREDIENTS: 1 1/2 pounds squid, tubes and tentacles, cleaned and patted dry 2 tablespoons freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cumin, lightly toasted* 1/4 teaspoon red pepper flakes 3/4 cup finely chopped and seeded tomato** 1/4 cup finely chopped red...Read More