Boston Brown Bread is a classic New England tradition, often served with baked beans for a hearty, old-time supper. Steamed rather than baked, this dense, moist bread is made with a mix of rye, cornmeal, and whole wheat flour, sweetened with molasses and studded with raisins. Its rustic flavor and tender crumb evoke generations past,...Read More

INGREDIENTS: 1/2 cup all-purpose flour 1/2 cup whole-wheat flour 1/2 cup yellow cornmeal 3/4 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup low-fat buttermilk 1/3 cup molasses 1/2 cup dried currants 2 tablespoons chopped walnuts Vegetable cooking spray METHOD: Combine the flours, cornmeal, cinnamon, soda, and salt in a large bowl...Read More