Looking for a delicious way to preserve the flavor of peak-season strawberries? Say hello to the old-fashioned shrub — an irresistible sweet-tart syrup made by infusing fresh fruit in vinegar and sugar. Traditionally used to flavor sparkling water or cocktails, this tangy refresher is making a well-deserved comeback. A splash of strawberry shrub turns a...Read More

Elegant, refreshing, and bursting with flavor, this strawberry-champagne sorbet is the perfect way to celebrate summer. Sweet ripe strawberries are blended with champagne (or prosecco) and a touch of honey for a light yet indulgent treat. It’s easy to make ahead and ideal for entertaining—serve it in delicate glassware for a sophisticated dessert, or scoop...Read More

There’s something timeless about the pairing of strawberries and rhubarb—the sweetness of the berries balancing the tart bite of the rhubarb in perfect harmony. This homey, old-fashioned pie is the kind of dessert that turns up at family reunions, church picnics, and summer potlucks, where a second slice is always in demand. My grandmother, who...Read More

This Low Sugar Triple Berry Jam captures the bright, fresh flavors of summer strawberries, raspberries, and blackberries in every spoonful. Made with Sure Jell low-sugar pectin, the jam has just the right balance of natural fruit sweetness and a lighter touch of sugar, allowing the berries to shine. Perfect for spreading on warm toast, spooning...Read More

This refreshing drink is the perfect balance of tart, sweet, and fragrant flavors. Rhubarb adds a tangy brightness, strawberries bring natural sweetness, ginger provides a subtle warmth, and vanilla gives a hint of depth. Fresh lime juice and mint lift everything into a truly revitalizing beverage that’s as beautiful as it is delicious. Ideal for...Read More

This refreshing strawberry lemonade combines sweet, juicy strawberries with tart lemon and a bubbly splash of soda water. It’s light, sparkling, and perfect for hot days when you want something fruity and thirst-quenching. INGREDIENTS: 1 quart fresh strawberries, hulled 3 cups cold drinking water 3/4 cup lemon Juice 3/4 cup sugar* 2 cups chilled soda...Read More

Few things capture the taste of summer better than a scoop of homemade strawberry ice cream. Bursting with the natural sweetness of ripe, juicy strawberries and balanced by a luxuriously creamy base, this recipe is a celebration of the season’s best fruit. With no artificial flavors or colors—just simple ingredients you can find at your...Read More

These pickled strawberries are bright, crunchy, and versatile. They are a delicious addition to salads. They are great coarsely chopped, tossed with fresh herbs, and served with seafood or used as an accompaniment on a cheese plate. INGREDIENTS: 1 cup white wine vinegar 3/4 cup red wine vinegar 6 ounces ice 1 cup sugar 1...Read More

INGREDIENTS: 2 quarts of puréed strawberries (approximately 4 to 5 baskets) 1/2 cup simple syrup 1 cup water 1/4 cup dried hibiscus 1/4 teaspoon salt METHOD: In a pot combine simple syrup, water, salt, and the dried hibiscus. Bring to a boil. Remove from heat and cool. Strain the hibiscus syrup, pressing the hibiscus to...Read More

Slow-roasting strawberries intensifies the flavor to the max! Try a spoonful on top of ice cream or ladle some over pound cake. INGREDIENTS: 4 pints organic strawberries 1/2 cup raw or turbinado sugar 1/4 cup balsamic vinegar METHOD: Preheat oven to 250°F. Wash and stem the strawberries, leaving them whole. Place the strawberries in a...Read More