This piquant preserve is delicious spread on top of goat cheese on crostini and makes a great hors d’oeuvre. It is equally delicious on cheese or savory scones. INGREDIENTS: 5 cups crushed strawberries (about 5 lbs) 1 tablespoon lemon juice 3 tablespoons good quality, aged Balsamic vinegar 6 tablespoons pectin (powdered pectin, like Ball) 7...Read More