INGREDIENTS: 2 pounds deep orange sweet potatoes (3 or 4 medium), peeled and sliced 1/8-inch thick 1 large shallot, thinly sliced, rings separated 2 teaspoons chopped fresh thyme leaves 1 teaspoon salt 1/2 teaspoon freshly ground pepper 2 cups (6 1/2 oz.) Gouda cheese, shredded 4 tablespoons flour, divided 3/4 cup whipping cream 3/4 cup...Read More