INGREDIENTS: Filling: 1 lb. sweet potatoes, cooked, peeled (preferably baked), and quartered 1/4 cup butter 1 14 oz. can sweetened condensed milk 3 eggs, beaten 1 teaspoon vanilla     1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 9″ pie shell, unbaked Pecan Topping: 1 egg, beaten     3 tablespoons dark corn syrup...Read More