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swiss fondue
INGREDIENTS: 1 garlic clove, peeled 2 cups dry white wine 2 tablespoons cornstarch 1 lb. shredded Schoch Dairy Junipero cheese (or other Swiss-style cheese) 1 tablespoon finely chopped onion 1 teaspoon dry mustard 3 tablespoons kirsch or dry sherry (optional) Salt, pepper, and nutmeg, to taste Seasonal vegetables, cut into 1-2 inch pieces (i.e., roasted...
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