Use this traditional Indian tandoori marinade on chicken or lamb cubes for skewers. This is quick and easy to make with a food processor. INGREDIENTS: 1/2 onion, peeled and coarse chopped 2-3 cloves garlic, peeled and de-germed 1 1/4 inch long piece of ginger, peeled and chopped 3 tablespoons fresh lemon juice 1 teaspoon salt...Read More

INGREDIENTS: 1/2 cup plain yogurt 4 cloves garlic, minced 1/4 cup onion, minced 1 tablespoon fresh ginger, minced 1/3 cup fresh lime juice 1 tablespoon ground coriander 1 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1/2 teaspoon turmeric 1/2 teaspoon salt 6 large chicken breast halves on the bone, skin removed Lime...Read More

Indian cuisine is one of my favorites, and it seems we have a dearth of Indian restaurants in our area. When I saw this recipe in an article, A Tale of Two Tandooris, by Monica Bhide, I had to try it. It’s simple and delicious! Just be sure to allow at least 8 hours for...Read More