Indian cuisine has long been one of my favorites, yet good Indian restaurants can be hard to find in our area. When I came across A Tale of Two Tandooris by Monica Bhide, I knew I had to try her version—and it didn’t disappoint. This recipe is simple, vibrant, and full of flavor. Just be...Read More

Tandoori chicken is a classic Indian dish known for its vibrant flavor and irresistible aroma. Traditionally cooked in a clay tandoor oven, this version brings the same smoky-spiced magic to your home kitchen using a simple yogurt marinade. Garlic, ginger, and warm spices like coriander, cumin, and turmeric infuse the chicken with layers of flavor...Read More

This traditional Indian tandoori marinade blends yogurt, ginger, garlic, spices, and lemon into a rich, tangy base that tenderizes meat while infusing it with bold flavor. Quick to prepare in a food processor, it’s perfect for chicken or lamb skewers and delivers that classic red-orange color and smoky depth when grilled or roasted. A simple...Read More