Be sure to grate the zest before juicing the fruit. INGREDIENTS: 4 cups fresh tangerine juice 1 1/2 cups sugar 1 tablespoon fresh lemon juice 2 tablespoons grated tangerine zest 1/2 teaspoon vanilla paste METHOD: In a small saucepan over medium heat, combine 2 cups of the tangerine juice and the sugar. Cook, stirring occasionally,...Read More