There are probably as many iterations of this Thai beef salad (also known as Yum Nua) as there are families in Thailand. The beef is usually seasoned with anything from simply pepper to a paste of garlic and fresh chili with ginger or lemongrass stalk. This recipe is a great way to use leftover grilled...Read More
This soup (also known as Tom Kha Gai) comes together quickly. If you’re not fond of fish sauce, reduce the amount to 1 teaspoon or skip it. However, it does add that special umami that is typical of this warming soup. If you want a vegetarian version, simply replace the chicken broth with vegetable broth...Read More