This classic pecan pie is adapted from the recipe once printed on the back label of Karo syrup bottles—the original that made pecan pie a holiday tradition. With its glossy filling, toasty pecans, and flaky crust, it’s a timeless dessert that has been passed down for generations. Perfect for Thanksgiving or any special occasion, this...Read More

This Sweet Potato Pecan Pie is a Southern-inspired classic that combines two beloved desserts in one. The silky smooth sweet potato filling is lightly spiced and sweetened with condensed milk, while the pecan topping bakes into a crunchy, caramelized layer. It’s the perfect pie for holidays, potlucks, or whenever you want a dessert that feels...Read More

One of our former plant vendors, Sarah Machado from Upstarts Organic Seedlings, is also a very fine baker and cook. Sarah shared her favorite pumpkin pie recipe. “This recipe is my twist on Libby’s famous pumpkin pie. The recipe makes two 9-inch pumpkin pies. If you have time, instead of using canned pumpkin, make your...Read More