INGREDIENTS: 1 deep dish 9-inch pie crust, unbaked 2 cups cooked, mashed pumpkin (see How to Make Fresh Pumpkin Purée) 1 1/2 cups evaporated milk 3 eggs 1/4 cup brown sugar 1/2 cup white sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon cloves METHOD:...Read More