INGREDIENTS: 2 tablespoons unsalted butter 1 tablespoon olive oil 2 tablespoons minced garlic 2 tablespoons chopped shallot 10 prawns (size #16-20), deveined and tails removed 8 ounces fresh white fish, cut into large cubes 1 tablespoon sundried tomatoes in oil, chopped 1/4 lb. fresh sundried tomato pasta 1 ounce dry white wine 1 ounce fish...Read More