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truffles with olive oil
INGREDIENTS: 8 ounces 60% dark Chocolate 5 1/2 tablespoons soft unsalted butter 1/3 cup extra virgin olive oil Grey sea salt from France (Fleur de Sel) 1/4 cup cocoa powder METHOD: Melt the chocolate over a double boiler that has been heated and then turned off. Add the olive oil and stir slowly until the...
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