Bright, tangy, and beautifully seasonal, this dish brings together tender turkey cutlets, caramelized fennel, and a jewel-toned pomegranate glaze. Fresh pomegranate seeds make a stunning garnish when in season (September–January), while nutty bulgur or couscous completes the meal. Elegant enough for company, yet easy enough for a weeknight dinner, this recipe highlights the best of...Read More

Turn your Thanksgiving (or holiday) leftovers into something truly special with this Turkey Cheese Walnut Panini. Leftover turkey gets a gourmet twist with creamy Havarti, crunchy walnuts, and a tangy cranberry chutney, all pressed between buttery slices of bread until golden and melty. It’s the ultimate way to enjoy those holiday flavors again — quick,...Read More

Turkey is one of the easiest birds to cook, but many feel daunted by the ‘star of the show’ importance placed on the main course during the holidays! Here’s our tried and true method for cooking a turkey that results in a beautiful presentation, and is also super flavorful and moist, too. The drippings will...Read More