Delicately sweet and buttery, Caramelized Tokyo Turnips are a simple yet elegant way to highlight this tender Japanese variety of spring turnip. Unlike their larger cousins, Tokyo turnips are mild, crisp, and slightly nutty when raw—but they transform into golden, candy-like morsels when gently caramelized. This quick side dish pairs beautifully with roast chicken, braised...Read More

This simple side dish comes together quickly yet delivers big flavor. The vegetables roast until golden, caramelized, and tender, while the maple–rosemary glaze infuses them with just the right balance of sweetness and depth. Use the measurements as a guide—adjust oil, butter, and seasoning to suit your vegetables and your taste. INGREDIENTS: 4 medium parsnips...Read More

This cozy gratin pairs earthy turnips with tender potatoes in a luscious, garlicky cream sauce layered with melted cheese. It’s a comforting side dish that makes turnips approachable even for those new to them, and it’s elegant enough for a holiday table. INGREDIENTS: 2 medium turnips, peeled and thinly sliced 2 medium potatoes, peeled and...Read More

This simple, sweet-savory recipe brings out the natural sweetness of turnips with a honey glaze, making them a fantastic side dish for roasted meats or vegetarian mains. INGREDIENTS: 4 medium turnips, peeled and cut into wedges 2 tablespoon butter or olive oil 1 tablespoon honey Salt and pepper, to taste 1 tablespoon fresh thyme or...Read More