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vegan lasagne
INGREDIENTS: Polenta 1 tablespoon extra virgin olive oil 2 teaspoons finely chopped garlic 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon ground black pepper 1/2 teaspoon kosher salt 2 quarts vegetarian chicken broth 3 cups cornmeal 1 ounce vegan soy margarine 1/2 teaspoon dry oregano leaves Tomato Sauce 1 tablespoon extra virgin olive oil 3/4...
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