Chard Gratin combines tender greens, sautéed stems, garlic, herbs, and golden breadcrumbs for a versatile, flavorful dish inspired by Chef Andrew Cohen.Read More

This quick, versatile side dish from Chef Andrew Cohen turns simple broccolini into something special. Tender-crisp stalks are sautéed until lightly caramelized, then tossed with toasty, herb-scented breadcrumbs for a satisfying crunch. The recipe is endlessly adaptable—try it with chili flakes for heat, a splash of citrus for brightness, or a handful of Parmesan for...Read More