vegetarian | Edible Paradise

Kabocha with Tofu and Basil Stir Fry

Vegan Main Courses, Vegetariancurry, kabocha, Thai curry, Thai food, tofu, vegan, vegetarian

This Thai-inspired kabocha and tofu stir-fry features garlic, basil, and yellow bean sauce for a sweet-savory dish that comes together quickly and pairs perfectly with jasmine rice.

Sweet Potato and Avocado Sandwich with Poppyseed Dressing

Cold Sandwiches, Vegetarianavocado, ciabatta, sweet potatoes, vegetarian

This Sweet Potato and Avocado Sandwich combines tender roasted sweet potatoes, creamy avocado, crisp vegetables, and a honey-Dijon poppyseed dressing for a flavorful vegetarian meal.

Sweet and Sour Cauliflower (Gobi Manchurian)

Appetizers Hot, Vegetables and Side Dishesappetizer, Asian, cauliflower, gobi manchurian, sweet and sour cauliflower, vegan, vegetarian

This mouth-watering Indo-Chinese classic is wildly popular across Malaysia, India, and the Straits region of Southeast Asia. Crisp, deep-fried cauliflower florets are tossed in a tangy, slightly spicy glaze that clings beautifully to every nook and cranny. Serve it hot and right away — that contrast of crunchy exterior and glossy sauce is the whole...

Black Bean and Pumpkin Chili

Soupsblack beans, chili, meatless monday, pumpkin, vegetarian

Black Bean and Pumpkin Chili blends black beans, pumpkin, tomatoes, and spices into a hearty vegetarian dish perfect for stove-top or slow-cooker cooking.

Egyptian Edamame Stew

Vegan, Vegetarianedamame, edamame stew, vegan, vegetarian

Egyptian Edamame Stew is a modern take on Ful Medames, combining edamame, tomatoes, warm spices, and lemon for a protein-rich, flavorful vegetarian meal.

Vegetable Curry Stew

Vegan Main Courses, Vegetariancurry, indian curry, vegan, vegetable curry, vegetarian

Vegetable Curry Stew blends winter vegetables, turmeric, cumin, ginger, tomatoes, and a creamy tahini–cashew base for a warming, nutrient-dense meal.

Spicy Black Bean Filled Pita with Chipotle Sauce

Hot Sandwiches, Vegetarianblack beans, pita bread, vegetarian

Spicy Black Bean Filled Pitas feature a smoky bean mixture with chipotle, cilantro, and lime, topped with crisp vegetables and creamy chipotle sauce for a quick, satisfying meal.

Chickpea Burgers and Tahini Sauce

Vegetarianchickpea burger, chickpeas, garbanzo beans, vegetarian

These Chickpea Burgers with Tahini Sauce combine chickpeas, herbs, and warm spices into easy pan-fried patties served with a bright tahini-yogurt sauce and optional global variations.

Linguine with Broccoli, Cauliflower, and Dijon Mustard Sauce

Main Courses, Pasta, Polenta and Gnocchi, Vegetarianbroccoli, cauliflower, linguini, pasta, pensi pasta, vegetarian

Bright, flavorful, and surprisingly elegant, this vegetable-forward pasta balances the earthy sweetness of cauliflower and broccoli with a tangy Dijon mustard and balsamic sauce. The combination of garlic, shallots, and tomato adds depth, while a sprinkle of Parmesan ties everything together. It’s a light yet satisfying dish—perfect for weeknight dinners or meatless meals that don’t...

Broccoli and Cauliflower Brunch Casserole

Stratas, Frittatas and Quiches, Vegetables, Vegetables and Side Dishes, Vegetarianbroccoli, brunch casserole, cauliflower, side dish, vegetarian

“This is one of my family’s favorite brunch dishes,” shares Catherine Barr — and it’s easy to see why. This hearty, crowd-pleasing casserole combines tender broccoli and cauliflower with two kinds of melted cheese, golden breadcrumbs, and a touch of onion for savory depth. Baked until bubbly and crisp on top, it’s simple to prepare...