A creative twist on traditional lasagna, this Polenta Lasagne—inspired by the vegetarian kitchen at the University of California, Santa Cruz—layers creamy herbed polenta with savory tomato sauce, seasoned tofu, and garlicky sautéed spinach. The result is a deeply satisfying, plant-based main dish that’s hearty enough for everyone at the table. The soft, rich texture of...Read More

Chef Owen Snyder, former chef-owner of Papa O’s in Capitola,  shared this beloved Eggplant Parmesan style lasagne, a signature dish from his restaurant. Bursting with the colors and flavors of late summer, it can be prepared as a lighter version showcasing the vegetables, or as a richer, heartier dish with layers of cheese. However you...Read More